Published on Cuyahoga Falls Library (http://taylor.lib.oh.us)

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Basic Cooking Techniques

Thursday, January 5 at 7 p.m.
Learn how to roast, saute, sear, braise, simmer, boil and just about everything else you need to know. Chef Sara Carter will demonstrate multiple techniques. Registration is requested.

Monday-Thursday 9:00 a.m. to 9:00 p.m  |  Friday 9:00 a.m. to 6:00 p.m.
Saturday 9:00 a.m. to 5:00 p.m.  |  Sunday noon - 5:00 p.m.
Holidays

 

Source URL: http://taylor.lib.oh.us/content/basic-cooking-techniques

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